The Ultimate New York Style Slice in a Gozney Oven
The classic New York slice requires a delicate balance: a crispy, rigid base that can hold its own, topped with perfectly melted cheese and a golden-brown crust. Unlike its Neapolitan cousin, the NY style thrives on a slightly longer bake time—usually between 3 and 5 minutes—at a moderate temperature. Achieving this consistency in a powerful Gozney oven requires the right heat management tools.
Moderate Deflection for Even Bakes
Our Firecraft NY flame shields are the secret weapon for this style. They provide a moderate level of flame deflection—more than the Napoli but less than the PAN shield. This redirected heat allows the bottom of your pizza to crisp up on the stone while the top cooks at a controlled pace, preventing the cheese from burning before the dough is fully developed. It ensures that iconic "NY crunch" in every bite.
Using a baffle door during the preheat and between bakes helps maintain a steady stone temperature, which is vital for consistent results across multiple pizzas. Whether you are a fan of a plain cheese slice or a loaded pepperoni pie, our NY style accessories for the Arc, Dome, and Roccbox give you the precision control needed to master the Big Apple's favorite export. Shop the best NY style pizza accessories in Canada with fast shipping and expert support.





