Collection: Detroit Style Pizza Accessories

Master the Detroit Style Pizza in Your Gozney Oven

There is nothing quite like a Detroit-style pan pizza—the airy, focaccia-like crust, the caramelized cheese edges, and that signature thick profile. However, achieving this in a high-heat pizza oven requires precision. This collection features the essential tools to turn your Gozney into a Detroit-style powerhouse.

The Secret: Maximum Flame Deflection

To bake a pan pizza without burning the top before the bottom is crispy, you need the Firecraft PAN flame shield. This shield provides the maximum level of flame deflection, effectively turning your lateral burner into a high-powered broiler. It protects your cheese and toppings while allowing the heat to saturate the heavy pan, ensuring that golden, fried-crust finish every time. Many of our customers use the PAN shield to turn their oven into a versatile kitchen broiler for various dishes.

Pairing your PAN shield with a Firecraft baffle door is the ultimate combo. The door helps maintain a stable, lower ambient temperature within the chamber, which is crucial for the longer bake times required by pan pizzas. For a step-by-step guide on mastering this style, check out our Detroit-style pan pizza recipe. Whether you are using an Arc, Dome, or Roccbox, our Firecraft accessories provide the heat control you need for that perfect corner slice.

📖 Read our Detroit Style Pizza Recipe →